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Heart-Shaped Cast Iron Skillet | Vintage Embossed Long Handle | Ideal for Searing, Roasting, Baking & Serving

Heart-Shaped Cast Iron Skillet | Vintage Embossed Long Handle | Ideal for Searing, Roasting, Baking & Serving

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Regular price $69.57
Regular price $69.57 Sale price
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Heart-Shaped Cast Iron Skillet | Vintage Embossed Long Handle | Ideal for Searing, Roasting, Baking & Serving

Heart-Shaped Cast Iron Skillet | Vintage Embossed Long Handle | Ideal for Searing, Roasting, Baking & Serving

Regular price $69.57
Regular price $69.57 Sale price
SAVE Liquid error (snippets/price line 119): Computation results in '-Infinity'% Sold out

Product Description

Want to add a touch of romance and ritual to everyday cooking? This heart-shaped cast iron skillet is crafted from sturdy cast iron for even heating and excellent heat retention. It’s great for searing steak, frying eggs, and roasting vegetables—and it looks stunning brought straight to the table with its charming heart silhouette. The handle features vintage embossed detailing and a hanging hole for convenient storage, making it both functional and decorative for daily use, special occasions, or as a beautiful kitchen accent.


Key Features

  • Heart-shaped pan: Eye-catching presentation, perfect for serving
  • Cast iron heat retention: Even heating for consistent searing and roasting
  • Vintage embossed long handle: Elegant detail; comfortable grip (use an oven mitt)
  • Hanging storage: Handle-end hole for easy hanging and space-saving
  • Versatile use: Suitable for frying, roasting, and baking (depending on your cookware compatibility)

Dimensions 

  • Overall size (including handle): approx. 26 cm (L) × 16.5 cm (W) × 3.2 cm (H)
  • Inner rim width (widest point of the heart): approx. 15 cm

Care Instructions

  • After first use / daily use: Wash with warm water, dry thoroughly, and apply a thin layer of cooking oil while warm
  • Avoid: Soaking for long periods, abrasive steel scrubbers, and dishwasher cleaning
  • Rust prevention: Store dry; if light rust appears, gently scrub, then re-season
  • Note: Cast iron gets hot—use heat-resistant gloves when handling
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